Articles

TitleDateExcerpt
Blockchain for Ethical Sourcing: Trust Beyond the LedgerSustainability claims now influence purchasing decisions across supermarkets, cafés, manufacturers and government buyers. Labels such as “deforestation-free”,…
Mapping deforestation risk in your chocolate supply chainChocolate looks simple on a shop shelf, yet its supply chain can cross farms, cooperatives, exporters, processors, manufacturers and distributors before it…
The hidden carbon cost of shade-grown coffeeA cup of coffee carries an environmental history that begins long before the café grinder. It may involve forest clearing, nursery production, fertiliser, farm…
How Cocoa Certification Changes Life for West African SmallholdersA bar of certified chocolate can suggest a simple story: farmers follow better environmental and labour practices, brands pay a responsible price, and shoppers…